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From “It’s a Weird, Wild and Wonderful Life”

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Twyla writes:

Most importantly we learned that people like the Ruzickas work hard not only to put conscientiously raised food on their own table, but on the tables of Albertans as well. Hopefully now, more people will understand why someone like award-winning Chef Blair Lebsack supports this young farming family and why his Range Road 135 Field to Fork dinner on their property last year was a phenomenal success.


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