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From “Mr. Moo’s Adventures”

Mr. Moo writes: To end the day was Sourdough 101: Basic Yeast Farming with Owen Petersen of Prairie Mill Bread Co. The class was probably one of the funniest I’d had all day, a great way to end the...

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From “A Random Sampling”

Sarah writes: The day ended far too quickly, I was sad when we hit the ‘Wind Down’ even though the tasting plates were divine! Big thank yous going out to the sponsors of the tasting: Mighty Trio...

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From “The Edmonton Journal”

Liane writes: One of the organizers, Su Dennis, said the conference was pulled together to showcase local products, and to support small, artisanal farmers and producers. Eat Alberta, registered as a...

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From “Deb the Locavore”

Deb writes: Connie was a fantastic teacher. She had to deal with a couple of setbacks… the class started late, the mixers kept flipping the breaker, there wasn’t enough egg white in the mixers so we...

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From “Joyful Follies”

Robyn writes: There is just something wonderful about watching and listening to people who are so passionate about something – whether that something is bread or sausage or boobs cheese (I’m looking at...

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From “In My Element”

Maki writes: Everyone seemed to have a lot of fun. Elbow deep in sourdough, sipping back various wines and beers or listening to what mushrooms you must avoid!

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From “A Canadian Foodie”

Valerie writes: Eat Alberta 2012 was held at NAIT this year. We felt so very privileged to be granted the opportunity to use this space as they have never done this before. What a difference it made to...

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From “It’s a Weird, Wild and Wonderful Life”

Twyla writes: Most importantly we learned that people like the Ruzickas work hard not only to put conscientiously raised food on their own table, but on the tables of Albertans as well. Hopefully now,...

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From “Urban Food Preserver”

Amy writes: I’m still taking it all in and it’s 3 days post-conference. Eat Alberta 2012 was such a wonderful event! The people, the sessions, topics, energy, and smell of delicious food being...

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From “Wannafoodie”

Christine writes: There are many advocates of the local and in-season food movements. Not because of trend but because it really does make sense… asparagus from the local farmer in May and June is...

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Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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