Christine writes:
There are many advocates of the local and in-season food movements. Not because of trend but because it really does make sense… asparagus from the local farmer in May and June is going to taste infinitely better than the asparagus that is planed-trained-and-automobiled to you from the far reaches. It is being eaten when it should be. It is going to take less time from the day that it is harvested to the day that it reaches your table. It is going to feel good to support your local economy and community. It’s a whole lotta win.
